Our Story
Samosa Singh began with a simple belief. India’s most loved street food deserves a modern stage.
Founded by Shikhar Veer and Nidhi Singh, scientist turned entrepreneurs, the brand was built on research, discipline, and passion. Over 10,000 hours of product development went into perfecting a samosa that is lighter, crispier, and consistent in every bite.
Today, Samosa Singh stands as a growing multi city brand with a clear vision to organize and elevate Indian street food for a new generation.
Healthier Indulgence
Street food connects us to memories and celebrations. We honour that emotion while refining the experience. Through better ingredient selection, improved preparation methods, and quality control systems, we deliver flavours that feel familiar yet lighter and more repeat friendly.
Built on
Systems & Trust
Standardized
manufacturing
Strong quality
Protocols
Structured
supply chains
Built on
strong R&D
These foundations have helped us build profitable stores with strong customer loyalty and growing brand recognition.
From Local Favourite to Global Appetite
With ready to cook export packs and increasing international presence, Samosa Singh is steadily introducing Indian street food to global audiences.
